Custom broil
l lf food ls cooking too fast, turn the Oven
Temperature Control Knob counterclockwise
until the OVEN HEATING Indicator Light
goes off.
l lf you want the food to broil slower from the
start, set the Oven Temperature Control Knob
between 17O’F and 325’F (77% and 163°C).
These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the teqrerature, the slower the
cookfng.
l Fiih and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must be bn BROIL for all
broiling temperatures.
NOTE: The oven door must be partly open
whenever the oven is being used to broil. Leaving
the door open allows the oven to maintain proper
temperatures.
Broiling rack position chart
RACK POSmON TYPE OF FOOD/
FROM BOTTOM DONENESS
Quickly searing food, rare
steaks
Medium steaks and
0”
patties, ham slices, fish
steaks, frankfurters
Q-
Welldone steaks and
@”
patties, lamb chops, split
chicken, pork steaks and
0”
chops, whole fish
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