The oven was not preheated
as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or size
recommended in the recipe.
There is not proper air circula-
tion around pan when baking.
The cooking utensils are not
the proper shape or do not fit
the surface units being used.
SOLUTION
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control (See
“Adjusting the oven temperature control”
on page i2.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
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