Adjusting the oven temperature control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate temperatures,
it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are
not satisfied with the temperature settings, you can
change them by following these steps:
1.
Turn
the Oven Temperature Control Knob to the
off
position.
Pull
knob straight off and
flip ii
over.
2.
Loosen
the locking screws inside the control
knob.
Note the position of the notches.
3. To lower the temperature, hold
knob handle
firmly and
move
the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
4.
To raise the temperature, hold
knob handle
firmly and
move
the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
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Broiling
1. Position
the rack properly
before
turning on
the oven.
Position
rack so that the surface of
the food is at least 3 inches (7.4 cm) away from
the broil element. See “Broiling rack position
chart” on page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4.
Set
the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE:
Do not preheat oven when broiling.
5. When broiling is done, turn both
the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
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