Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
WHAT TO USE
HOW TO CLEAN
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight
water
away
from control panel.
l
Wash, rinse and dry thoroughly. Do
not soak.
Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Control panel
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
DO
water
not use steel wool or abrasive
OR
cleansers. They may damage the
finish.
Paper towel and spray
l
Do not spray cleaner directly on panel
glass cleaner
Apply cleaner to paper towel.
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly. Use
water
nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE:
Do not allow foods containing
acids (such as vinegar, tomato or lemor
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
Surface units
No cleaning required
l
Spatters or spills will burn off.
l
Do not immerse in water.
Chrome reflector
bowls
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
l
Clean frequently.
scrubbing pad
l
Do not use abrasive or harsh
cleansers.
Broiler pan and
grid
(clean after
each use)
Steel-wool pad and
warm, soapy water
l
Wash, rinse and dry thoroughly.
Oven racks
Steel-wool pad and
warm, soapy water
l
Wash, rinse and dry thoroughly.
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