1.
Positfon the mck before turning
the oven on. See broil chart In the
‘CookIng Guide” or a reliable
cook-k for recommended
rack positlons.
3. Close me door to the Broil Stop
position, (open about 4 inches.
10.2 cm). The door will stay open
by ifself.
2. put the broiler pan and food on
the rock.
4.
Set me Oven Selector and the
Oven Temperature Control to
BROIL
When broiling is done, turn both
me Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l If food is cooking too fast, turn me Oven Temperature Control counterclock-
wise until me Oven Slgnal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between 150”and 325°F (65.5 and 142°C). The lower me temperature.
the slower the cooking.
The Oven Selector must be on BROIL for all brolllng temperatures.
CAUTION: The door must be portty open whenever the oven Is set
to BROIL Leovlng the door open allows the oven to malntaln proper
temperatures und prevents wlndcz g!=z !WZ e!zk!qg.
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