A SERVICE OF

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Broiling
1.
Position the rack before turning
the oven on. See “Broil Chart’ in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2
cm). The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
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oven remp
oven lemp
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4. Set the Oven Temperature Control
to BROIL.
5. When baking is done, turn the
Oven Temperature Control to OFF.
NOTE: The door must be partly open whenever the oven is set to BROIL.
Leaving the door open allows the oven to maintain proper temperatures.