USING THE AUTOMATIC MEALTIMER”: CLOCK
T’ e Automatic MEALTIMER Clock IS designed to turn the oven on and off at times
yoc. set even when yoti are not around
To start and stop baklng automatlcallv:
1.
Put the racks where you
want them and place the
food in the oven.
2. Make sure the clock is set
to the right time of day.
3. Push in and turn the Start
Time Knob clockwlse
to the time you want bak-
ing to start.
4. Push In and turn the Stop
Time Knc t: clockwlse
+o iCle ttv e you want the
oven to :riut of!
5. Set the Oven Selector on
TIMED BAKE
6. Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking IS done turn
8. To stop the oven before
both knc bs to OFF the preset time, turn both
knobs to OFF
To stop baking automatically:
1.
Make suie the clock IS set to the right time
of day
2. Put the racks where you want them and
place the food in the oven.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the
baking temperature you want.
3. Push in and turn the Stop Time Knob clock-
6. After baking is done, turn both knobs to
OFF.
wise to the time you want the oven to shut
Off
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
8
‘Tmk
