PART
3ven cavity
:left oven)
WHAT TO USE HOW TO CLEAN
Sponge and warm, soapy
l Wash, wipe with clean water, and dry
water
thoroughly.
Soapy steel-wool pad for l Wipe with clean water.
heavily soiled areas
OR
Commercial oven cleaner
l Place newspaper on floor to protect
for heavily soiled areas
floor surface.
l Follow directions provided with the
oven cleaner.
l Wipe with clean water.
l Use in well-ventilated room.
l Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat,
control panel, or exterior surfaces
of the range. Damage will occur.
l Do not allow a film from the
cleaner to build up on the tempera-
ture sensing bulb; it could cause
the oven to heat improperly.
NOTE: One sensing bulb is located in
the upper left corner of the large oven
and the other sensing bulb is located
in the upper right corner of the small
oven. Carefully wipe the sensing bulb
clean after each oven cleaning, being
careful not to move the bulb. A
change in its position could affect
how the oven bakes. Avoid bending
the bulb and capillary tube.
Heavy-duty aluminum foil l Place piece of foil or shallow pan,
or shallow pan used
slightly larger than the cooking
while cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
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