Cleaning Chart
PART
Exterlor
surfaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
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Wipe off regularly when both
water or baking soda.
ovens are cool.
Nylon or plastic scrub
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Do not allow food confalnlng
pad for stubborn spots.
acids (such as vlnegar, tomato,
lemon juice or milk) to remain on
surface. Acids will remove the
flnlsh.
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Do not use abmslve or harsh
cleansers.
Broiler pan, Warm soapy water or a
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Clean after each use.
grid and
soapy steel wool pad.
rack
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Wash pan, grid and rack with
other utensils.
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After broiler oven Is cool,
wipe interior with warm damp
cloth. For stubborn spots, use a
soapy steel wool pad.
Control knobs Warm soapy water and
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Wash, rinse and dry well.
soft cloth.
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Do not soak.
Control panel Warm soapy water or
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Wash, rinse and dry well.
baking soda, soft cloth
and spray glass cleaner.
l
Follow directions provided with
cleaner.
Oven racks Warm soapy water and
plastic scrub pad.
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Wash, rinse and dry well. Use
plastic scrub pad for stubborn
areas.
Oven door
glass
Contlnuous-
Cleanlng
oven
Spray glass cleaner;
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Make sure oven Is cool.
warm soapy water and
soft cloth.
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Follow directions provided with
cleaner.
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Wash, rinse and dry well.
Warm soapy water or
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Clean stubborn spots or stains.
soapy scrubbing pad.
Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil or shallow
or shallow pan.
pan, slightly largerthan the
cooking container, on lower rack
to catch spillovers.
l
Do not use commercial oven
cleaners.
Most fat spatters on Contlnuous-Cleanlng
porcelain lnterlor surface gradually reduce
to a presentably clean condltlon durlng normal
baklng or roasting opemtlons.
