Using the Oven Control
The oven control is used to control the upper oven temperature or to broil in
the lower broiler oven. Baking and broiling can not be done at the same time.
Baking Baking
1.
Position the racks properly
before
turning on the oven.
To change
rack position,
pull rack out to
stop, raise front edge and lift out.
2. Set the Oven Control to the baking
temperature you want. The oven
burner will automatically light in
50-60 seconds.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least 1Yz to 2
inches (4-5 cm] between the sides
of the pan and the oven walls and
other pans. For more information,
see the “Cooking Guide:’
racks, walls and door will be hot.
Do not place food directly on
oven bottom.
5. When baking is done, turn the
Oven Control to OFF.
3. Preheat the oven for10 minutes
before adding food.
NOTE: Oven
