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Place the oven racks where you need them before
Where to place pans:
turning on the oven.
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0 To move a rack, pull it out to the stop position,
I WHEN YOU HAVE PLACE
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raise the front edge and lift it out.
: 1 pan
In center of the oven rack.
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0 Be sure the rack(s) is level.
I 2 pans
Side by side or slightly
0 Use pot holders or oven mitts to protect your hands
1.
staggered.
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if rack(s) must be moved while the oven is hot.
3 or 4 pans
In opposite corners on
l
For best performance, cook on one rack. Place
each oven rack. Stagger j
the rack so the top of the food will be centered in
pans so no pan is directly
the oven.
over another.
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0 When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
0 For best results allow 2 inches of space around
each pan and between pans and oven walls.
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Use this rack position when roasting food too large to
be placed on the first rack
position.
For proper roasting,
follow these guidelines:
0 To avoid spillage,
remove food before pulling
out the rack.
0 Tilt the rack up at the
front before pulling it over
the door.
0 Use an adequate amount of liquid in the pan (meat
juices or water) so your food does not get overdone.
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