Using Your Range
Continued
oven temp
Broiling
The Blanket-0-Flame”‘Broiler uses
infra-red rays to cook the food. Infra-red
rays create fast, searing heat and
consume most smoke and spatters.
Always broil with the oven door
closed.
1. Position the rack before turning the
oven on. See rack placement chart
and broiling chart in the “Cooking
Guide” for recommended rack
positions.
2. Put the broiler pan and food on the
rack and completely close the oven
door.
NOTE: Do not preheat the broiler
before using.
3. Set the Oven Selector and the Oven
Temperature Control to BROIL. The
broiler will automatically light in 50-60
seconds.
4. When broiling is done, turn both the
Oven Selector and the Oven
Temperature Control to OFF.
oven temp
selector
10
