4.
5.
6.
Make sure the Clock, Start and Stop
Times all have the right time of day.
Push in and turn the Stop Time Knob
clockwise 2-4 hours.
. Use 2 hours for light soil.
. Use 3 hours for moderate soil.
l
Use 3-4 hours for heavy soil.
Move the Lock Lever to the right -
the Clean position. This will start the
Self-Cleaning cycle. If the door is not
completely closed or the lever is not
all the way to the right, the cycle will
not start.
When the oven temperature
exceeds normal baking tempera-
tures, the door can’t be opened and
the Lock Lever must not be moved.
After the Self-Cleaning cycle is
completed and the oven tempera-
ture has dropped below 500°F
(SSO’C), the Clean Light goes off and
the Lock Lever can be moved back
to the COOK position. Do not force
it. Wait until it moves easily. Turn the
Oven Selector and Oven Tempera-
ture Control to OFF.
After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a soapy
steel wool pad.
Special tips
l
Keep the kitchen well ventilated
during the Self-Cleaning cycle to help
get rid of heat, odors and smoke.
l
Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more
smoke than usual.
l
If the Self-Cleaning cycle doesn’t get
the oven as clean as you expected,
the cycle may not have been set long
enough or you may not have prepared
the oven properly. Set the Self-
Cleaning cycle longer the next time
and hand clean areas noted on page 19.
21
