Lift up the cooktop, following the instructions.
Wipe off
SUrfaCe
burners with warm soapy water and a soft cloth after each
use.
Occasionally check surface burner flames for size and shape as shown. If
flames do not burn properly, you may need to remove the surface burners for
cleaning (see pagel3) or call a qualified technician for burner adjustments.
The Oven Door
Removing the oven door will help make it easier to clean the oven
1.
2. Hold the door at both sides and lift
if at the same angle it is in.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and
steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for
further instructions.
Do not allow commercial oven cleaner to contact the oven seals, ther-
mostat or extertor surfaces of the range. Damage will occur.
Uslng Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use toll to cover oven floor or to completely cover a
mck. Oood air clrculatton Is needed tor the oven to operate properly.
Poor cooklng results and damage to the oven could occur.
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