Cleaning Chart
Exterior
surfaces
Soft cloth and warm soapy
9 Wipe off regularly when cook-
water or baking soda. top and range are cool.
Nylon or plastic scrubbing
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Do not allow food contalnlng
pad for stubborn spots. acids (such as vinegar, tomato,
lemon juice or milk) to remain on
surface. Acids will remove the
flnlsh.
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Do not use abrasive or harsh
cleansers.
Surface burner Automatic dishwasher or
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Wash with other cooking utensils.
grates warm soapy water and
plastic scrubbing pad.
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Dry completely.
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Do not use abraslve or harsh
cleansers.
Surface burners
Warm soapy water, a
plastic scrubbing pad,
dishwashing detergent
or a solution of I quart
of boiling hot water
and 2 tablespoons of
DIP IT:
Broiler drawer,
Warm soapy water and
pan and grld
plastic scrubbing pad
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Lift-up the cooktop, see page 11.
. Wipe off spills immediately after
burner has cooled.
In case ot stubborn stalns:
. Remove burner from manifold
with phillips screwdriver.
. Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent.
It staln Is still there, soak 20
mlnutes In bolllng water and
DIP IT’ solution. Be sure the
solutlon covers the whole burner.
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Rinse and dry well.
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If ports are clogged, clean with a
straight pin. Do not enlarge or
distort ports. Do not use a wood-
en toothpick.
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Do not clean surface burner In
dishwasher.
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Clean after each use.
. Wash pan and grid with other
utensils.
. After broiler is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbinq pad.
Control knobs
Warm soapy water and
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Wash, rinse and dry well.
soft cloth.
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Do not soak.
Control panel
Warm soapy water or
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Wash, rinse and dry well.
baking soda, soft cloth
and spray glass cleaner.
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Follow directions provided with
cleaner.
Oven racks
Warm soapy water and
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Wash, rinse and dry well. Use
plastic scrubbing pad.
plastic scrubbing pad for stub-
born areas.
