Proper loading
Always load dishes so soiled surfacesare reached by spray from rotating spray arms.
Water must be able to drain
off
completely
f01
best drying ESUltS. Be CUrefU~ t0 SePOrUte
items so spray can reach all surfaces.
Top rack loading
CUP ANDGLASS LOAD
.
The top rack is designed for cups, giOSSeS
and smaller items.
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Place so open ends face down for clean-
ing and draining.
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Load glasses in top rack only. Bottom
rack is not designed for glUSSeS. Damage
may occur.
pl’
MIXED LOAD
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Load plastic items only in the top rack.
Only plastic items marked “dishwasher
safe” are recommended.
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Plastic items can be melted in the bottom
rack.
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Small bowls, pans and other utensils can
be placed in the top rack.
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Items wtth cooked-on or
dried-on
foods
Should be loaded in the DOttOm rack with
soiled surfaces facing the spray.
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Place items in the rows between prongs.
Placing them over the prongs can lead
to breakage.
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Be sure lightweight items are held firmly
in place.
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China, crystal und other delicate items
must not touch each other during drsh-
washer operation. Damoge may occur.
ADJUSTABLE TOP RACK
The top rack does not have to be level
1
LOWER
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Raise or lower one or both sides to help
fit toll items in the top or bottom rack.
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Turn knob clockwise to raise a side.
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Turn knob counterclockwise to lower a side.
EXTRA CAPACITY
FOLD DOWN SHELF
Fold down shelves on the right and left side of
the top rack can be folded down over short
items (cups, juice glasses, cereal bowls, etc.)
to hold extra items. Adjust rack height if nec-
essary (see above).
