MEAT COOKING TABLE (continued)
Meat
Power
Level
I
Cooking
I
Time
Special Instructions
PORK
Bacon slices
2 slices
4 slices
6 shces
Canadran bacon
2 slices
4 shces
6 skes
Chops
(5-7 oz. each)
2 chops
4 chops
Hot dogs
4
Ham, boneless
fully cooked
2 Ibs.
5 Ibs.
Ham, center slice
(1 lb.)
Loin Roast
rolled, boneless
(31/z-4% Ibs.)
Sausage Imks,
Fresh
(1-2 oz. each)
2 links
4 lrnks
6 lrnks
10
10
3
10
5
7
3
IO
1X-2 mrnutes
Place bacon slices on microwavable roast rack.
Cover with paper towels. After cooking let stand
2%-3X mrnutes 1 ’ minute’
4-5 minutes
4
30-45 seconds
Place meat on mrcrowavable roast rack.
Cover loosely with waxed paper. After cooking let
45 seconds-l minute
stand 1 minute
l-IV2 minutes
19-20 mrnutes
per pound
16-17 minutes
per pound (165OF)
20-30 seconds
30-45 seconds
45 seconds-l minutes
13-14 minutes
per pound
4X-5% minutes
16-17 minutes
per pound
(165OF)
45-60 seconds
I%-1% minutes
I%-2 mmutes
Place chops in microwavable baking dish.
Add desired seasonings and cover with plastic
wrap; vent. Turn over chops halfway through
cooking. Let stand covered 5 minutes.
(Temperature may rise about lOoF).
Pierce hot dogs and place on mrcrowavable roast
rack. Cover with waxed paper. If in bun, wrap in
paper towel or paper napkin to absorb moisture.
After cooking, let stand 1 minute.
Place ham on microwavable roast rack. Cover with
waxed paper. Turn over ham halfway through
cooking. Let stand covered 10 minutes.
Place slices on microwavable roast rack. Cover
with plastic wrap; vent. Let stand covered 1 minute.
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired.
Close bag loosely with microwavable closure or
string. Turn over roast halfway through cooking.
After cooking let stand in bag 15 minutes.
(Temperature may rise about lOOF). Internal
temperature of pork should reach 170°F before
serving.
Pierce links and place on microwavable roast rack
Cover with waxed paper or paper towel.
After cooking let stand covered 1 minute.
-3o-
