CONVENIENCE CAKES AND MIXES COOKING TABLE (continued)
I
Cakes & Mixes
Power
Level 1
Cooking
Time
Special Instructions
Cupcakes
4 cupcakes
7
6 cupcakes
7
I
Dale Bread MIX
t
(17 oz.)
~ 7
Muffins
(13 oz.)
7
11/2-2 minutes
2-2% minutes
lo-11 minutes
2X-3 minutes
1 Prepare as directed on package. Place 2 paper
cupcake liners in each microwavable muffin ring
cup. Fill each cup two-thirds full with batter (about
3 tablespoons). When done, tops will appear moist
and wooden pick inserted near center will come
out clean. Let stand 2 minutes, Remove cupcakes
to rack. Repeat with remaining batter.
.~ -
Prepare as directed on package. Pour batter into
waxed paper-lined 9x5x3-inch microwavable loaf
dish. Shield corners with foil halfway through cook-
~ ing. When done, top will appear moist and wooden
pick inserted near center will come out clean. Let
stand covered with waxed paper on flat surface
5 minutes. Remove from dish and carefully peel off
waxed paper. Cool on rack.
Prepare as directed on package. Place 2 paper
liners in each microwavable muffin ring cup. Fill
~ each cup two-lhirds full with batter (about 3
tablespoons). When done, tops will appear moist
and wooden pick inserted near center will come
out clean. Let stand 2 minutes, Remove muffins to
rack. Repeat with remaining batter
1 cup chopped dried apricots
1. Line a 10 to 12-cup microwavable tube dish with paper
1 cup raisins or dried
towels; set aside.
2. Combine ingredients in a mixing bowl; blend thoroughly.
Pour batter into prepared pan. Cook covered with paper
towel 12 to 13 minutes at Power Level 7 or until cake pulls
away from the sides of the pan. Let stand 15 minutes on a flat
surface before inverting onto a rack to cool. To store, wrap in
foil or plastic wrap and refrigerate no longer than 4 weeks.
currants
1 cup slivered almond
31. cup candied cherries,
halved
% cup candied pineapple
% cup flour
% cup packed dark brown
sugar
% cup shortening
3 eggs
2 tablespoons rum or brandy
2 teaspoons vanilla extract
lb teaspoon almond extract
% teaspoon ground nutmeg
or mace
‘h teaspoon baking powder
‘h teaspoon salt
Makes 1 cake
Fruitcake
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