Banana Bread
2
%
3
‘h
‘h
1
%
%
73
‘h
1
‘h
‘/I
‘h
‘5
%
1
‘I4
‘A
1%
1
1
‘h
2
1
‘R
1
3
cups buttermilk baking mix
cup packed dark brown
sugar
tablespoons flour
teaspoon ground nutmeg
or mace
cup milk
egg, slightly beaten
cup mashed banana
cup chopped dates
cup chopped walnuts
cup milk
egg
cup whole bran cereal
cup vegetable oil
cup raisins
cup molasses
cup flour
teaspoon baking powder
teaspoon baking soda
teaspoon ground cinnamon
teaspoon salt
can (16 ounces) peach
halves, drained
package (8 ounces) cream
cheese, softened
cup sugar
eggs
tablespoon lemon juice
teaspoon vanilla extract
graham cracker crust
cups miniature
marshmallows
% cup milk
‘h cup maraschino cherries,
drained and chopped
‘I, cup cherry liqueur
1 cup whipping cream,
whipped
1 O-inch baked chocolate
cookie crumb crust
whipped cream
marschino cherries halves
1. Combine baking mix, brown sugar, flour, and nutmeg in a
mixing bowl, stir to blend. Combine milk, egg, and banana in
a mixing bowl and add to dry mixture; stir only until dry
ingredients are moistened. Stir in dates and nuts. Pour batter
into a waxed paper-lined 9x5x3-inch microwavable loaf
dish.
2. Cook 10 to 11 minutes at Power Level 7; shield corners
with foil halfway through cooking. When done, top will
appear moist and wooden pick inserted near center will
come out clean. Let stand covered with waxed paper on a
flat surface for 5 minutes. Remove from dish and peel off
waxed paper. Cool on rack.
Makes 7 /oaf.
Bran Muffins
1. Beat milk and egg together in a mixing bowl, stir in bran
cereal and let stand 1 minute. Stir in oil, raisins, and
molasses. Add flour, baking powder, baking soda, cinna-
mon, and salt; stir only until dry ingredients are moistened.
Place 2 paper liners in each microwavable muffin ring cup.
Fill each cup two-thirds full (about 3 tablespoons).
2. Cook uncovered 2% to 3 minutes at Power Level 7.
Remove muffins to a rack. Let stand 2 minutes.
Makes 6 muffins.
Peachy Cheesecake
1. Puree peaches in blender or food processor. Add remain-
ing ingredients, except pie crust; blend until smooth.
2. Pour mixture into crust. Cook uncovered 19% to 20%
minutes at Power Level 7 or until center is almost set. Cool.
Chill 3 hours or overnight.
Makes 6 to 8 servings
Cherry Cordial Pie
1. Combine marshmallows and milk in a 2-quart microwav-
able casserole. Cook uncovered 1 to 1% minutes at Power
Level 10 or until marshmallows melt and puff! stir until
smooth. Add chopped cherries and liqueur; blend
thoroughly. Cool to room temperature about 30 minutes.
2. Fold whipped cream into marshmallow mixture and
spoon filling into prepared crumb crust. Refrigerate 4 hours.
Garnish with whipped cream and maraschino cherry halves.
Makes 1 p/e.
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