Baking/roasting
1. Position the rack(s) properly
before
turning on
the oven. To change
rack posltlon,
lift rack
at front and pull out. See “Positioning racks
and pans” on page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
The OVEN HEATING Indicator Light will come
on. The oven is preheated when the OVEN
HEATING Indicator Light first goes off.
NOTE:
Do not preheat oven when roasting or
cooking items such as casseroles.
4. Put food in the oven,
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN HEATING Indicator Light
will turn on and off with the elements.
NOTE: The
top element helps heat durlng
baklnglroastlng, but does not turn red.
5. When baking/roasting ls done, turn
both the
Oven Selector and the Oven Temperature
Control Knob to OFF. The OVEN HEATING
Indicator Light will go off.
