Adjusting the oven temperature control
Does your oven seem hotter or colder than your
old oven? The temperature of your old oven may
have
shifted gradually without you noticing the
change. Your new oven is properly adjusted to
provide accurate temperatures. But, when
compared to your old oven, the new design may
give you different resufts.
If,
after
using the oven for a period of time, you
are not
satisfied with the temperature settings,
they can be adjusted by following these steps:
1. Turn the Oven Temperature Control Knob to
the off position. Pull knob straight off and flip it
over.
2. Loosen the locking screws inside the control
knob. Nota
the posltlon of the
notches.
3. To
lower the
temperature, hold knob handle
firmly and move the tooth a notch counter-
cbckwise. Each notch equals about
5°F (2.5%).
4. To raise the temperature,
hold knob handle
firmly and move
the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
Locking
Tooth
Notches
Broiling
1.
Position the rack before turning the oven on.
See ‘Positioning racks and pans” on page 9.
2 Put the broiler pan and food on the rack.
3. Cbse the door to the Broil Stop position (open
about 4 inches 110.2 cm]). The door will stay
open by itseff.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator
Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn
both
the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
13
