Using the automatic MEALTIMER” clock
The automatic MEALTIMER clock is designed to
turn the oven on and off at times you set . . . even
when you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do
not
use the auto-
matk cycle for cakes, wokles, etc. . . .
undercooklng will result.
To delay start and stop
automatically:
1.
Position the oven rack(s) properly and place
the food in the oven.
2. Make sure the clock Is set to the correct
tlme of day. (See
‘Setting the cfo& on
page 11.)
3. Push in and turn the Start Time Knob clock-
wise to the time you want baking/roasting to
start.
4. Push in and turn the Stop Time Knob
clock-
wise
to the time you want the oven to shut off.
5. Set the Oven Selector to TIMED BAKE.
6. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
The oven will now start and stop automati-
cally. The OVEN HEATING Indicator Lght will
come on when the start time is reached.
7. After baklng/roastlng Is done or to cancel
the setting at any time,
turn both the Oven
Selector and Oven Temperature Control Knob
to OFF.
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