@Use only d
potholders. Moist
or damp po holders on hot r
@Check to be sure
3
lass cook-
surfaces ma
e for use on
from steam.
I5
result in burns
ing utensils are sa
0 not let pot-
the range. Only certain types
holder touch hot heating
of glass, glass-ceramic, ce-
elements. Do not use a towel
ramic, earthenware or other
or bulk cloth for a potholder.
J
glazed utensils are suitable for
It coul
catch on fire.
cooktops without breaking due
to the sudden change in
*Keep range vents unobstructed.
temperature.
*Do not heat unopened contain-
@Never leave surface units
ers. They could explode. The
hot contents could cause burns
unattended at high heat set-
tings. A boilover could result
and container particles could
cause injury.
and cause smoking and
@Do not store flammable materi-
gre;;y sprllovers that may
.
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
When using the cooktop
@Make sure the reflector bowls
are in place during cooking.
*Turn pan handles inward, but
not over other surface units.
Cookin
%
without reflector bowls
This will help reduce the
may su
ject the wiring and
chance of burns, i
components underneath them
9
niting of
flammable materia s,
and
to damage. spills due to bumping of the
~DO not line reflector bowls with
pan.
aluminum foil or other liners.
Improper installation of these
When using the oven
liners may result in a risk of
electric shock or fire.
@Always position oven rack(s)
in desired location while oven
@Select a pan with a flat bot-
is cool. If a rack must be re-
tom that IS about the same size
moved while oven is hot, do
as the surface unit. If pan is
not let potholder contact hot
smaller than the surface unit,
heating element in oven.
some of the heat in
element
will be ex
@Use care when opening oven
result in t
I!
osed an
%
ma
Y
door. Let hot air or steam
e igniting of c othing
or potholders. Correct pan
escape before removing or
size also improves
cooking
replacing food.
efficiency.
4
