A SERVICE OF

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To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven
to shut off.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want.
6. After baking is done or to stop the oven before the preset time, turn both
the Oven Selector and the Oven Temperature Control to OFF.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located at the
back of the cooktop.
CAUTION: Plastic utensils left over
the vent can melt.
Do not block the vent. Poor baking
can result.
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