Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exferlor
surfaces
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
l
Wipe off regularly when cooktop
and lower oven are cool.
l
Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Surlace units
No cleaning required.
l
Spatters or spills will burn off.
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Do not immerse in water.
Chrome
reflector bowls
Warm soapy water and
l
Wash, rinse and dry well.
a plastic scrubbing pad.
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Broller pan
and grld
Warm soapy water or a
soapy steel wool pad.
l
Clean after each use.
l
Wash. rinse and drv well.
Control knobs
Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well.
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Do not soak.
Control panel
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner and
a sol-t cloth.
l
Follow directions provided with
the cleaner.
Oven racks
Self-Cleaning Oven cycle.
9 Leave in oven during Self-Cleaning
Warm soapy water or
cycle.
soapy steel wool pads.
OR
. Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide
when lefl In the self-cleaning cycle. If you want them to
stav shlnv. remove them from the oven and clean bv hand.
Oven door
glass
Spray glass cleaner or
warm soapy water and a
plastic scrubbing pad.
Self-Cleanlng
Oven
For areas outside the
l
Follow directions starting on page 16,
Self-Cleaning area use
“Using the Self-Cleaning Cycle!’
warm soapy water or
l
Do not use commercial oven
soapy steel wool pads.
cleaners.
l
Make sure oven Is cool.
l
Follow directions provided with
the cleaner.
l
Wash, rinse and dry well.
l
Do not use foll to line the bottom
of vour Self-Cleanlna Oven.
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