PART WHAT TO USE
HOW TO CLEAN
Broiler drawer,
Steel-wool pad and
l Clean after each use.
pan and grid (clean
warm, soapy water
after each use)
l Wash, rinse, and dry thoroughly.
l After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Dven racks
Steel-wool pad and
warm, soapy water
l Wash, rinse, and dry thoroughly.
Dven door glass
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l Wash, rinse, and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
3ven cavity
Sponge and warm,
soapy water
l Make sure oven is cool.
l Remove door for easier access.
(See page 19.)
l Wash, rinse, and dry well.
l Remove door for easier access.
l Rinse well with water.
Soapy steel-wool pad
l Remove door for easier access.
for heavily soiled areas
l Place newspaper on floor to protect floor
OR
surface.
Commercial oven
cleaner for heavily
l Follow directions provided with the oven
cleaner.
soiled areas
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven clean-
ers to contact the heat seal, thermo-
stat, or exterior surfaces of the range.
Damage will occur.
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