Table of Contents
A Note to You
............................................. 3
Range Safety
.............................................
4
Getting to Know Your Range
.................... 8
Using Your Range
.....................................
9
Using the surface burners
..................... 9
Positioning racks and pans ................. 11
For best air circulation ......................... 12
Setting the clock .................................
13
Using the Minute Timer
.......................
13
Baking/roasting
...................................
14
Adjusting the oven temperature
control
................................................
15
Broiling
...............................................
15
Broiling tips
......................................... 16
Energy saving tips ..............................
17
Using the automatic MEALTIMERTM
clock ...................................................
18
The oven vent
.....................................
20
The storage drawer
.............................
20
The anti-tip brackets
...........................
21
Using the Self-Cleaning Cycle
................
22
How the cycle works
...........................
22
Before you start
..................................
22
Setting the controls
.............................
23
Special tips
.........................................
24
Caring for Your Range
............................
25
Surface burner grates
..........................
25
Surface burners and cooktop
..............
26
Cleaning chart
....................................
28
The oven light
.....................................
30
If You Need Assistance or Service
........ .31
Warranty
..................................................
36
