A SERVICE OF

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PART WHAT TO USE
HOW TO CLEAN
Surface burners,
Warm, soapy water and
l See pages 25-28 for cleaning instructions.
grates, and caps
a nonabrasive, plastic
scrubbing pad
OR
Dishwasher
(for grates)
Broiler pan and
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
grid (clean after
warm, soapy water
each use)
l Do not clean in Self-Cleaning oven.
(See note on page 23.)
Oven racks
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
Oven door glass
Paper towel and spray l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR cleaner.
Warm, soapy water
l Wash, wipe with clean water, and dry
and a nonabrasive,
thoroughly.
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
l See “Using the Self-Cleaning Cycle” on
pages 22-24.
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