4. Move the Lock Lever to the right -the
Clean position. This will start the Self-
Cleaning cycle. If the door is not completely
closed or the Lock Lever is not all the way
to the right, the cycle will not start.
5. When the oven temperature goes above
normal baking/roasting temperatures,
the door cannot be opened and the Lock
Lever must not be moved. When the oven
temperature reaches about 7OO”F, the
Clean Indicator Light will go on.
6. After the Self-Cleaning cycle is com-
pleted and the oven reaches normal
baking/roasting temperatures, the Clean
Indicator Light will go off. Move the Lock
Lever back to the left. DO NOT FORCE IT.
Wait until it moves easily. Turn the Oven
Selector and Oven Temperature Control
to OFF.
7. After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a soapy
steel-wool pad.
To stop the Self-Cleaning cycle
at any time:
1. Push in and turn the Stop Time Knob
clockwise until it points to the correct time
of day.
2. Turn the Oven Selector and Oven Tem-
perature Control to OFF. When the Clean
Indicator Light goes off, move the Lock
Lever back to the left. DO NOT FORCE IT.
Wait until it moves easily.
Special tips
l Keep the kitchen well ventilated during the
l If the Self-Cleaning cycle does not get
Self-Cleaning cycle to help get rid of heat,
the oven as clean as you expected, the
odors, and smoke.
cycle may not have been set long enough
l After the oven is cool, wipe up any
or you may not have prepared the oven
residue or ash with a damp cloth or sponge.
properly. Set the Self-Cleaning cycle longer
If any spots remain, clean with a mild
the next time and hand-clean areas noted
abrasive cleanser or cleaning sponge.
on page 22.
l Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer
and results in more smoke than usual.
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