Baking/roasting
NOTE:
Do not attempt to light the oven
burner during a power failure. See
“Important Safety Instructions” on page 4 for
more information.
1. Position
the rack(s) properly before turning
on the oven. For further information, see
“Positioning racks and pans” on page 10.
2.
Press
the Bake pad. The last oven tempera-
ture to be set appears on the display.
3. To cook at a different temperature, use
the Increase/Decrease pad(s).
Press A
to
raise the temperature or V to lower
the temperature.
Use
these pads until
the desired temperature shows on the
small display.
4. When the oven starts to heat, ON and
the
changing temperature (starting at 100°F) will
be displayed. When the oven reaches the
set temperature, a tone will sound.
NOTES:
*The display
will show “door” if the door
is not closed when you try to bake/roast.
The display will show “LOCK” if the door
is in the locked position when you try to
bake/roast, Door must be closed and
unlocked for cooking.
@YOU can change
the temperature
setting any time during the Bake cycle
by repeating Steps 2 and 3 above.
5. When baking, preheat
the oven. (Preheat-
ing is not needed when roasting.) The
oven is preheated when you hear a one-
second tone.
6.
Put
food in the oven. During baking/roasting,
the oven burner will turn on and off to keep
the oven temperature at the setting.
7. When baking/roasting Is done, press
the
Off/Cancel pad. The time of day will show on
the display and all other displays will go off.
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