Broiling
1, Position
the rack before turning the oven
on. See ‘Broiling rack position chart” on
page 18.
2.
Preheat
the broiler for 5 minutes before
using.
3.
Press
the Broil pad.
4.
Select
LO Broil (450°F) by pressing the
Increase (A) pad once. Select HI Broil
(550°F) by pressing the Increase (A) pad
twice.
NOTES:
.The display
will show “door” if the
door is not closed when you try to broil.
The display will show “LOCK” if the door
is in the locked position when you try to
broil. Door must be closed and unlocked
for cooking.
l
You
can
change the temperature
setting any time during the Broil cycle by
repeating Steps 3 and 4 above.
5. After preheating, put
the broiler pan and
food on the rack.
6. Completely close
the oven door to
ensure proper broiling temperatures.
7. When broiling is done, press
the Off/
Cancel pad. The time of day will show on
the display and all other displays will go
off. Serve food immediately and leave the
broiler pan outside oven to cool during the
meal for easiest cleaning.
To broil at a lower temperature:
l
If food is cooking too fast or you want to
broil slower from the start,
press the Broil
pad and press the Decrease pad once. This
burner setting allows the broil burner to
cycle and provides slow cooking.
l
Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
17
