A SERVICE OF

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UPMA
METHOD
Combine 1tbsp
ghee
and cashews. Microwave on HIGH for 1 minute. In another bowl, combine remaining
ghee
, mustard seeds, curry leaves, chopped onion, green chillies and ginger and microwave on HIGH for 4
minutes. Remove and add the semolina. Stir well. Add the boiling water and salt. Stir well. Let this rest
covered for 10 minutes. Microwave on HIGH for 4 minutes, stirring twice. Remove. Fork through to remove
any lumps. Garnish with the fried cashews. Serve hot.
33
PREPARATION TIME: 10 mins COOKING TIME: 20 mins SERVES: 4
INGREDIENTS
3 tbsp
Ghee
¼ cup Cashew nuts (
kaju
)
1 tsp Mustard seeds
8–10 Curry leaves
1½ cups Semolina (
rava, suji
)
1 Onion, chopped fine
2 Green chillies, chopped fine
½” pc Ginger, chopped
3 cups Boiling water
1 tsp Salt