75
HAKKA NOODLES
METHOD
Take 1tbsp of the oil and mix with the bean curd or paneer. Microwave on HIGH for 2 minutes until golden.
Pour half the remaining oil in a bowl.Add the onions and green chillies. Microwave for 4 minutes on HIGH.
Add the peas, spinach and bean sprouts. Microwave for 2 minutes until the spinach turns a bright green
and wilts. Remove from MWO. Add the soy sauce, szechwan sauce, lemon juice and ketchup. Add the
drained noodles and bean curd. Microwave on HIGH for 4 minutes. Remove. Stir in egg and remaining oil
in a steady stream. Microwave for 1 minute until set. Stir well. Serve hot.
PREPARATION TIME: 7 mins COOKING TIME: 12 mins SERVES: 4
INGREDIENTS
200 gm Egg noodles, soaked in warm water
for 10 mins (approx. 1 large pkt.)
1 Onion, sliced or 4 spring onions
2 Green chillies, sliced
2 cups Bean sprouts
1 cup Green peas
12 Fresh spinach leaves, torn
1 cup Bean curd, diced (you can substitute
this with paneer)
2 Eggs, beaten
¼ cup Lemon (
nimbu
) juice
3 tbsp Soy sauce
2 tbsp Szechwan sauce
3 tbsp Tomato ketchup
½ cup Oil
A
