56
CHINESE GREENS
WITH OYSTER SAUCE
METHOD
In a large bowl, place the Chinese
greens in salted water. Microwave
for 3 minutes, until the leaves and
stems are bright and tender but
wilted. Drain thoroughly. Place on a
hot dish. In a separate bowl, pour
groundnut oil, add garlic.
Microwave for 3 minutes until
golden. Pour over the greens.
Microwave the oyster sauce for 30
seconds on HIGH.Then tip this over
on the platter of steaming garlicky
greens. Serve hot.
PREPARATION TIME: 10 mins COOKING TIME: 7 mins SERVES: 4
INGREDIENTS
5 cups Chinese greens/pak choy, cut into 3” lengths
1 cup Water + 1 tsp salt
3 tbsp Groundnut oil
1½ tbsp Garlic, chopped
2½ tbsp Oyster sauce (vegetarian oyster sauce is available)
