COOKING WITH THE TEMPERRTURE PROBE
The MEAL SENSOR- Temperature Probe helps take guesswork out of cooking roasts
and larger casseroles. The probe is designed to turn off the oven when it senses the
temperature you want. See your MICRO MENUS‘ Cookbook for helpful information in
cooking different types of foods.
Number Pads are used to touch in the flnal food temperature you want.
Touch...
To Get Approximately...
1
90 F(32 C)
2 110 F(43 C)
3 120 F(49 C]
4 130 F(54 C]
DO THIS...
Touch...
-~
5
6
7
a
9
To Get Approximately...
145 F (63 C]
150-F (66 CJ
160 F(71 C)
165 F (74 C)
la5 F (a5 cl
Socket
1.
Insert at ieast ’ 3 of the
2.
Place food in the oven
3. Make sure the probe
temperature probe Into and plug the probe into
does not touch any part
the food
the socket on the oven of the oven interior. Close
wall
the door.
DO THIS...
THIS HAPPENS...
Ill0
. .
4.
Touch COOK TEMP.
The COOK TEMP Signal Light WIII come on
and the Display will show two O’s
The Display will show the number you
touched This example uses 6, or a final
cooked temperature of about 150 F (66 C]
The 0 means the food is still cold
5.
Touch a number pad for
the d&red final
temperature.
Eli
.a
‘. .
The COOK POWER Signal Light will come on
and the Dtsplay will show
IWO
O’s
6. Touch COOK POWER.
Option: Touch START if
you want to use full
power.
El
0
7. Touch the number pad
for the Cook Power you
want.
16
The Display will show what you touched.
This example shows 60% of full power.
Tmk
