The COOK POWER, COOK TEMP and START
Lights will come on. The START Light will go
off in about 5 seconds, the others will
stay on.
For 2 of every 10 seconds, the Display will
show the Cook Power you selected if you
are using a Cook Power other than high.
When the probe senses the temperature
you selected, the oven shuts off and 4
buzzes sound. (You can stop the buzzer by
opening the oven door ortouching
CANCEL.) When the buzzes stop, the
will show the time of day.
HINTS FOR USING THE TEMPERATURE PROBE
~~--
DO...
l
use t-of pads when removing probe froh?
tood or food from oven
l
stir foods during cooking when
recommended
e stir sc.ups. casseroles and drinks before
servlflg
a covet rousts with foil and let stand a few
minutes after cooking.
Remrjve
!oil
if You decide to cook it
longer.
DONT...
o le? probe or probe cable touch any part
of the oven interior.
o let probetouch foil (if used). Foil can be
kept away from probe with wooden
toothpicks. Remove foil if arcing occurs.
l
use paper, plastic wrap or or plastic con-
tamers. They will be in the oven too long.
o use probe In regular oven.
l
force probe info frozen food.
l
use probe for foods that need to simmer.
For casseroles, the tip of
the probe should be in the
center of the food. Stir
foods when recom-
mendea Replace the
probe.
For liquids, balance the
For roasts, the tip of the
probe on a wooden spoon
probe should be in the
or spatula so the tip of the
center of the largest mus-
probe is in the center of
cle, but not touching fat or
the liquid
bone.
