Using the standard-cleaning
oven
The standardcleaning oven has to be hand-
cleaned. Use warm, soapy water, soapy steel
wool pads or a commercial oven cleaner. See
“Cleaning tips” on page 18 for further instruc-
tions.
Uslng foil
To
catch sugar or starchy spills from pies and
casseroles, use a piece of heavy-duty aluminum
foil or&hallow pan on the lower rack, slightly
larger than the cooking container.
Burn and Product Damage Hazard
l Make sure all controls are OFF and the
oven Is cool before using foil. Failure to
do so can result In burns.
l Do not use foll to wver oven floor or to
completely cover a rack. Good alr
clrculatlon Is needed for the oven to
operate properly. Poor cooklng results
could occur.
l Do not allow commercial oven cleaner to
contact the heat seal, thermostat or
exterlor surfaces of the oven. Damage
will occur.
1. Turn off all controls.
2. Put foil or pan under the cooklng con-
tainer.
Make sure the foil is centered and
large enough to catch any spillovers.
