If You Need Service Or Assistance=..
We suggest you follow
these steps: ’
1. Before calling for assistance . . .
Performance problems often result from little
things you can find and fix without tools of any
kind.
If nothing operates:
l
Is the gas turned on?
l
Is the power supply cord plugged into a live
circuit with the proper voltage? (See Installa-
tion Instructions.)
l
Have you checked your home’s main fuses or
circuit
breaker box?
l
Have instructions in this book been followed?
l
Is the control knob set in the correct position?
l
Is the flow of combustion and/or ventilation air
to the unit obstructed?
Do not obstruct
airflow to and around unit.
l
Recheck suspected defect.
If burner fails to light:
l
Is the range connected to electrical power?
l
Have you checked your home’s main fuses or
circuit breaker box?
l
Are burner ports clogged? See page 18.
If burner flames are uneven:
l
Are burner ports clogged? See page 18.
If burner flames lift off ports, are yellow, or
are noisy when turned off:
l
The air/gas mixture may be incorrect. (Call for
service.)
If burner makes a popplng noise when ON:
l
Is the burner wet from washing? Let dry.
If control knob(s)
will not turn:
l
Did you push in before trying to turn?
If woklng results are not what you expected:
l
Is the range level?
l
Does the oven temperature seem
tw
bw or
too high? See page 9.
l
ff needed, have you preheated the oven as the
recipe calls for?
l
Does the flame size fit the cooking utensil
being used? (See the Cooking Guide.)
l
Are you following a tested recipe from a
reliable source?
l
Are you using pans recommended in the
codking Guide?
l
lf baking, have you allowed 1 112 to 2 inches
(4-5 cm) on all sides of the pans for air
circulation?
l
Are the pans the size called for in the recipe?
l
Do the cooking utensils have smooth, flat
bottoms and fit the surface burners being
used?
See the Cooking Guide for more information on
cooking problems and how to solve them.
