Using Your Range
Continued
Using the oven control
Baklnglroastlng
1. Position the rack(s) properly
before
turning
on ,the oven.
To change rack position,
pull
rack out to stop, raise front edge and lift out.
When using one rack, the rack should be
pfaced so the top of the food will be centered
in the oven. Always leave at least 1 1 R
to
2 inches (4-5 cm) between the sides of the
pan and the oven walls and other pans. For
more information, see the Cooking Guide.
2: Push in and turn the Oven Temperature
Control Knob to the baking temperature you
want. The oven burner will automatically light
in 50-60 seconds.
3. When baking, preheat the oven for 10
minutes. (Preheating is not needed when
roasting.) Put food in the oven.
NOTE:
Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting is done, turn the Oven
Temperature Control Knob to OFF.
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