Broiling in the right oven
1. Position the rack before turning the oven on. See
rack placement chart and broiling chart in the
“Cooking Guide” for recommended rack
positions.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches, 10.2 cm). The door will stay
open by itself.
4. Set the Right Oven Selector and the Right Oven
Temperature Control to BROIL. The Right Oven
Temperature Control Indicator Light will come on.
5. When broiling is done, turn
both
the Right Oven
Selector and the Right Oven Temperature
Control to OFF. The Right Oven Temperature
Control Indicator Light will go off.
NOTE: The door must be partly open whenever the
oven is set to BROIL. Leaving the door open allows
the oven to maintain proper temperatures.
