Using Your Range
Continued
Using the oven controls
Baking in the right oven
The right oven is controlled by two knobs: a
Selector and a Temperature Control. Both must be
on a setting for the oven to heat.
1.
Position the rack(s) properly
before
turning on
the oven.
To change rack position,
pull rack
out to stop, raise front edge and lift out.
The rack(s) should be placed so the top of the
food will be centered in the oven. Always leave
at least 1 112 to 2 inches (4-5 cm) between the
sides of the pan and the oven walls and other
pans. For more information, see the Cooking
Guide.
2. Set the Right Oven Selector to BAKE.
3. Set the Right Oven Temperature Control to the
baking temperature you want. The Right Oven
Temperature Control Indicator Light will come
on. The oven is preheated when the Right Oven
Temperature Control Indicator Light first goes
Off.
4. Put food in the oven.
During baking, the elements will turn on and
off to keep the temperature at the setting. The
Right Oven Temperature Control Indicator Light
will turn on and off with the elements.
The top element helps heat during baking,
but does not turn red.
5. When baking is done, turn
both
the Right Oven
Selector and the Right Oven Temperature
Control to OFF.
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