Using Your Range
Continued
The oven vents
Hot air and moisture escape from the ovens
through vents under the rear surface units. You
can cook on the units, or keep food warm on them
while the oven is on.
Do not block the vents.
Poor baking can result.
Burn Hazard
If you leave a utensil on one of the rear
surface units, use potholders when moving
it. Pan handles can become hot enough to
burn.
Plastic utensils left over the vents can melt.
The storage drawer
The storage drawer is for storing pots and pans.
The drawer can be removed to make it easier to
clean under the range, and to check for installation
of the anti-tip brackets.
Use care when handling
the drawer.
Removing the storage drawer:
1.
Empty drawer of any pots and pans before
removing drawer. Pull drawer straight out to the
first stop. Lift front and pull out to the second
stop.
2. Lift back slightly and slide drawer all the way
out.
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the drawer
guides on both sides of opening.
2. Lift drawer front and push in until metal stops on
drawer slide rails clear white stops on drawer
guides. Lift drawer front again to clear second
stop and slide drawer closed.
To verify the anti-tip brackets are engaged:
l
Remove storage drawer.
l
Look to see if the anti-tip brackets are attached to
floor with screws.
l
See Installation Instructions for further details.
16
